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Steak Roulade AKA Steak Rolls

Steak roulade

Steak Roulade

Steak roulade

Steak Roulade is a fancy beef roll filled with any combination of your favorite flavors 

Do you enjoy cooking as much as I do?  I hope so, because it can be so much fun to impress your friends and family!

I like to “create” meals that the whole family will enjoy.  I have discovered sometimes we are all craving different things.  I am not a big fan of forcing food on my kids. I understand sometimes a certain flavor doesn’t sound good.  I am also not big on being a short order cook!  I have found a happy medium😋!  Steak roulade – 3 ways!

Steak Roulade is a great way to WOW your friends and family, the combinations of fillings are endless!  They are so easy to prepare but they look like you spent hours preparing!  

I like to buy steak that is pre-sliced thin.  This makes it easy to simply layer with your favorite fillings and roll.

Steak Roulade 3 Ways

For Spinach, Red Bell Pepper and Provolone Roulade 

Lay out the thinly sliced steak sprinkle with garlic salt and pepper.  Layer with smoked provolone, spinach and thinly sliced red bell peppers.  After you roll the steak wrap with prochuto.

Steak roulade

For Garlic, Spinach and Sun Dried Tomato Roulade

Lay out the thinly sliced steak.  Sprinkle with garlic salt and pepper.  Layer with grated mozzarella  cheese, spinach, sun dried tomatoes packed in oil, drained and thinly sliced garlic.  Roll the steak and brush the top with sun dried tomato oil and sprinkle with minced garlic.

Steak roulade

For Bacon Mozzarella Roulade 

Lay out the thinly sliced steak.  Sprinkle with garlic salt and pepper.  Layer with shredded mozzarella cheese and cooked bacon. Roll the steak and sprinkle with garlic salt.

images teak roulade

After you layer all the steaks with desired toppings it’s time to roll them up!  Start with one of the short ends and roll to the opposite end.  Roll pretty tight.  Place seam side down in a lightly greased pan. 

imagesteak roulade

Bake at 375° until steak is cooked to your liking.  I baked these about 20 minutes.  They are cooked to a medium, medium well.  Steaks like flank steak need to be cooked a bit longer to become tender.

As with any steak, make sure you let it rest about 10 minutes after baking to let the juices redistribute back into the meat.

Slice into 1″ thick circles and serve with your favorite side!  Try my recipe for Easy Oven Asparagus it is tasty with steak roulade 😉

Steak roulade

What flavors do you think sound good?

Not in the mood for steak?  Check out my Chicken Roulade recipe!

This recipe will be partying @
Saucy Saturdays
Nifty Thrifty Sunday 
Turn It Up Tuesday 
Sizzle into summer 
Wonderful Wednesday 
What’s Cookin Wednesday 
Full Plate Thursday 
Thursday Favorite Things Blog Hop 
Fiesta Friday 
Mix It Up Monday 

Thanks for reading!  
Happy blogging!

9 thoughts on “Steak Roulade AKA Steak Rolls

  1. What a pretty Steak Roll they look delicious. I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen

  2. My cursor slipped on the pinterest board so you got one on Thursday Favorite Things as well! Better play the lottery if you are into that thing! Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

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