Panco Crusted Pork
Panco Crusted Pork Topped With Jalapeño Cream Sauce
If you are in the mood for spice… look no more! This is knock your socks off spicy comfort food. 😀
I have days where I crave comfort food. It doesn’t matter if I gain a pound or two- just make it good! I had a fridge full of jalapeños and some thinly sliced pork. I knew what had to be done!
I am in love with a good cream sauce. My husband isn’t a fan, but I knew if I put jalapeños in it, it would be a game changer. It was! He loved it!Crispy and spicy.... Panco crusted pork with jalapeño cream sauce. Comfort food with a kick! Click To Tweet
I served The Panco Crusted Pork with some asparagus, fried jalapeño coins and Garlic Dill Parmesan Potatoes.
It was comfort food heaven with a kick! 😀
For the asparagus
After I was finished frying up the pork I literally just tossed the asparagus in the remaining hot oil from the pork, gave it a quick toss and it turned out amazing! Quick and easy!
For the Garlic Dilled Potatoes
Click here for the recipe.
Back to the pork.
Crust the pork in the Panco Mix (recipe to follow). Fry up nice and golden brown.
Mix up the cream sauce and pour over the top.
This is some delicious comfort food!
I hope you enjoy!
- 1 1/2 pounds wafer thin pork sirloin chops
- 1 1/2 cups Panco bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 tablespoons flour
- 3-4 cloves of garlic, minced
- 1 jalapeño, finely chopped, for a less spicy version remove seeds and membranes
- 1 jalapeño, sliced thin, for jalapeño coins
- 1/4 cup heavy cream
- 1/4 cup milk
- 2 Tablespoons butter
- 2 Tablespoons cream cheese
- 2 Tablespoons country gravy mix
- Rinse and pat dry the pork
- Set up a station to crust the pork
- In a medium sized bowl beat an egg
- In a medium sized bowl mix together the Panco crumbs, garlic powder, chili powder and flour.
- Dip the pork into the egg and then the Panco mix
- Heat oil in a large skillet on medium high heat
- Place pork into the skillet 2 pieces at a time and fry until both sides are golden brown
- Remove from the skillet and place on a paper towel lined plate to drain excess fat
- Quickly toss asparagus into the oil to cook to al dente
- Quickly toss jalapeño coins into oil to cook to al dente
- In a medium saucepan add the garlic, jalapeño, heavy cream, milk, butter and cream cheese
- Cook on medium heat, stirring occasionally until all the ingredients are blended
- Bring to a boil and reduce heat and simmer about 10 minutes
- Add the country gravy mis and simmer 5 minutes longer
- Plate the pork
- Add the jalapeño cream sauce
- Garnish with the jalapeño coins
- Serve with asparagus and Garlic Dill Parmesan Potatoes
- If you want to make the potatoes click on the link above for the recipe