The Perfect Topper For All Your Mexican Food…Jalapeño Avocado Mexican Cream Spread!

This spread is so simple yet so flavorful.  It is also versatile, try on burritos, tacos, use as a dip or even a stuffing! 

My favorite is using it on top of chorizo burgers.  Check out the burgers here.

Chorizo Burger with a Bite

It is similar to a guacamole but the Mexican cream really smooths it out making it almost “mousse like”.

I came up with this recipe purely on accident.  I walked by a jar of Mexican Table cream at the store and I had to buy it.  Why?  I really don’t know, I suppose I was curious.  When I opened it up I was surprised to see that it was thicker than cream but not as thick as a sour cream.  

I decided I should make a sauce out of it.  I had some ripe avocados that needed using up and here came the beginning of my Jalapeño avocado Mexican cream spread.  

I was really going for a sauce but when my food processor stopped and it looked so delicious I had to try.  Yep- I had a spoonful and then another.  I was surprised that on my first try I nailed it!  I thought it was fabulous!  The perfect amount of spice and creaminess.  The thickness inspired the spread instead of sauce.

I hope you enjoy as much as I do!

Please let me know what you used the Jalapeño Avocado Mexican Cream Spread on.

Thanks for reading!

Happy Blogging!

Jalapeno Avocado Mexican Cream Spread

2016-05-14 01:27:20

Serves 4

Almost a guacamole and almost a mousse. The perfect spice and creaminess.

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Ingredients

1. 2 ripe avocados
2. 1 large jalapeño, with seeds
3. Juice of 1 lime
4. 1 teaspoon of ground cumin
5. 1/8 cup Mexican Cream

Instructions

1. Scoop the avocados into the food processor.
2. Add a chopped jalapeño.
3. Add juice of a lime
4. Add 1 teaspoon of ground cumin
5. Add 1/8 cup Mexican Table Cream
6. Purée until blended

Notes

1. Top on burgers, tacos or burritos. Use as a stuffing or a dip.

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