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Bacon S’mores French Toast

Bacon S’mores French Toast

Bacon s'mores French toast

Today is National S’mores Day!

That’s right!  August 10th is national s’mores day!

The kids and I wanted to make a special breakfast in bed for my hubby. 😀 I decided with all the s’mores craze going on right now and it being national s’mores day we should create a s’mores French toast for him. Being naive, I thought I came up with a genius idea! I thought and thought about how the flavors would mix and what I could do to be unique! Well, for kicks, I googled it and low and behold I am not original at all! There were several others who beat me to the kitchen! This was not going to stop me! I would come up with a small twist to change up the same old toast. Lol. BACON!!!  I’m not talking strips of bacon.  I’m talking crusted in bacon!

To make Bacon S’mores French Toast:

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Prep the crust by chopping 2 graham crackers and 3 pieces of bacon in the food processor until crumbled.  Beat 1 egg in small bowl.  Cut 4 circles out of 2 slices of bread.

To crust the bread:

Dip the bread circles into the egg and then the graham/bacon mix

Heat your skillet on medium-high heat.  Melt 1 tablespoon butter in skillet and add the crusted bread.  

Cook until both sides are browned.  

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Top two of the circles with marshmallow fluff.  Here’s the recipe for the Marshmallow Fluff.  Not too much, just a thin layer.

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Top the fluff with dark chocolate chips.  4 chips is perfect!

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Place the remaining slices of Bacon S’mores French Toast on top.  

Place the prepared bacon French toast on a baking sheet and top with 3 mini- marshmallows.  Place under the broiler in the oven until the marshmallows turn golden in color.  Or, if you are lucky enough to have a kitchen torch use that! 😀 

Bacon s'mores French toast

Sprinkle with powdered sugar.  Serve with a fruit salad.  Dig in and enjoy!

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Bacon? S'mores? French Toast? Are you Kidding me? Make a batch for your sweet ones! They'll love it! Click To Tweet

And there you have Bacon S’mores French Toast 😃 image

But wait….there’s more!

I have a strong desire to not waste food.  When you cut out your circles for the Bacon S’mores French Toast there is quite a bit of leftover bread.  There is also leftover egg and crust mix.  I cubed the leftover bread and added the remaining crust mix, egg and dark chocolate chips.  Mixed them up.

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placed them in jumbo cupcake wrappers.

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Popped those in the oven at 375° for 10 minutes.  

Top with mini marshmallows and place under broiler until marshmallows turn golden brown,

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So however you like your Bacon S’mores French Toast, muffin style or as toast, you will be sure to enjoy this sweet and savory treat. 😀  My husband did!

Bacon s'mores French toast

Thanks for reading!  

Happy Blogging!

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22 thoughts on “Bacon S’mores French Toast

  1. You had me at s’mores French toast… but crusted in bacon?? OMG. I think I’ve died and gone to heaven. Fabulous recipe! I fear if my husband knew that some husband’s were given such a special meal he’d trade me in for a new model, hehe. Then again, I could simply make this and woo him all over again! Delicious offering for Fiesta Friday… thanks for sharing your recipe with the us all!

  2. Those look great! I’ve never thought to take the crust off of the bread before turning it into French Toast. It probably tastes so much better without crust. How silly of me!

  3. Oh my goodness, I can’t wait to try this recipe, just pinned it! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  4. Congratulations! Your post was my feature pick from my Commenters at #ThursdayFavoriteThings this week. Visit me on Wednesday evening and to see your feature and grab your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

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